1 Virtual Food Preservation Coaching
Are you looking to expand your culinary skills and preserve the flavors of each season?
It can feel daunting at first trying to enter the space of food preservation if you have never been around it. At Rooted Fork, our food preservation coaching sessions are designed to empower you with the knowledge and techniques to make the most of your fresh produce all year round. We will guide you through various methods you are interested in learning specific to your harvest (or farmer’s market finds) including water bath canning, pressure canning, freezing, and dehydrating.
With water bath canning, you can seal the freshness of fruits, pickles, and jams to enjoy well beyond their harvest time. Pressure canning opens up a world of possibilities for preserving low-acid foods like vegetables and meats safely. Freezing is a quick and convenient way to store produce while retaining their taste and nutrients. Dehydrating is perfect for creating snacks like dried apple chips or preserving your herbs to use through the winter.
As a medical professional and mother, Sara is big on finding ways to decrease and/or eliminate added sugars where they shouldn’t be. Rooted Fork can focus on low or no sugar techniques for those seeking healthier alternatives without sacrificing flavor. By reducing the traditional amount of sugar typically used in these recipes, you can showcase the natural sweetness of the fruit while still achieving that perfect spreadable consistency.
Whether you're a beginner looking to learn the basics or a seasoned preserver aiming to refine your skills, our coaching sessions cater to all levels of expertise. Join Sara and unlock the wonderful world of food preservation.
Sign up for our coaching sessions today and take the first step towards creating a pantry or freezer filled with delicious homemade delights that will last for months to come.
We follow guidelines that are recommended by National Center for Home Food Preservation (and other similar bodies) to ensure safe practices. We do not support or teach those practices outside of their recommendations.
This offer is for one (1) 60 minute session one-on-one virtual session.
Are you looking to expand your culinary skills and preserve the flavors of each season?
It can feel daunting at first trying to enter the space of food preservation if you have never been around it. At Rooted Fork, our food preservation coaching sessions are designed to empower you with the knowledge and techniques to make the most of your fresh produce all year round. We will guide you through various methods you are interested in learning specific to your harvest (or farmer’s market finds) including water bath canning, pressure canning, freezing, and dehydrating.
With water bath canning, you can seal the freshness of fruits, pickles, and jams to enjoy well beyond their harvest time. Pressure canning opens up a world of possibilities for preserving low-acid foods like vegetables and meats safely. Freezing is a quick and convenient way to store produce while retaining their taste and nutrients. Dehydrating is perfect for creating snacks like dried apple chips or preserving your herbs to use through the winter.
As a medical professional and mother, Sara is big on finding ways to decrease and/or eliminate added sugars where they shouldn’t be. Rooted Fork can focus on low or no sugar techniques for those seeking healthier alternatives without sacrificing flavor. By reducing the traditional amount of sugar typically used in these recipes, you can showcase the natural sweetness of the fruit while still achieving that perfect spreadable consistency.
Whether you're a beginner looking to learn the basics or a seasoned preserver aiming to refine your skills, our coaching sessions cater to all levels of expertise. Join Sara and unlock the wonderful world of food preservation.
Sign up for our coaching sessions today and take the first step towards creating a pantry or freezer filled with delicious homemade delights that will last for months to come.
We follow guidelines that are recommended by National Center for Home Food Preservation (and other similar bodies) to ensure safe practices. We do not support or teach those practices outside of their recommendations.
This offer is for one (1) 60 minute session one-on-one virtual session.
Are you looking to expand your culinary skills and preserve the flavors of each season?
It can feel daunting at first trying to enter the space of food preservation if you have never been around it. At Rooted Fork, our food preservation coaching sessions are designed to empower you with the knowledge and techniques to make the most of your fresh produce all year round. We will guide you through various methods you are interested in learning specific to your harvest (or farmer’s market finds) including water bath canning, pressure canning, freezing, and dehydrating.
With water bath canning, you can seal the freshness of fruits, pickles, and jams to enjoy well beyond their harvest time. Pressure canning opens up a world of possibilities for preserving low-acid foods like vegetables and meats safely. Freezing is a quick and convenient way to store produce while retaining their taste and nutrients. Dehydrating is perfect for creating snacks like dried apple chips or preserving your herbs to use through the winter.
As a medical professional and mother, Sara is big on finding ways to decrease and/or eliminate added sugars where they shouldn’t be. Rooted Fork can focus on low or no sugar techniques for those seeking healthier alternatives without sacrificing flavor. By reducing the traditional amount of sugar typically used in these recipes, you can showcase the natural sweetness of the fruit while still achieving that perfect spreadable consistency.
Whether you're a beginner looking to learn the basics or a seasoned preserver aiming to refine your skills, our coaching sessions cater to all levels of expertise. Join Sara and unlock the wonderful world of food preservation.
Sign up for our coaching sessions today and take the first step towards creating a pantry or freezer filled with delicious homemade delights that will last for months to come.
We follow guidelines that are recommended by National Center for Home Food Preservation (and other similar bodies) to ensure safe practices. We do not support or teach those practices outside of their recommendations.
This offer is for one (1) 60 minute session one-on-one virtual session.